From Health Affairs:
The risks of exposure to Bisphenol A (BPA) have been well-known for some time. While exposure to BPA in the United States affects an estimated 92.6 percent of Americans over the age of five, there are gaps in the knowledge of the health consequences of BPA exposure. A new study, Further Limiting Bisphenol A In Food Uses Could Provide Health And Economic Benefits, presents the first estimate of the potential disease burden and costs associated with ongoing exposure to BPA. It found that $2.98 billion in annual costs are attributable to BPA-associated childhood obesity and adult coronary heart disease. Of the $2.98 billion, the study identified $1.49 billion in childhood obesity costs, the first environmentally attributable costs of child obesity to be documented.
The study modeled the potential health and economic benefits associated with replacing BPA in all food uses by quantifying childhood obesity and adult coronary heart disease attributable to BPA exposure in the United States in the year 2008. The data used were from the Centers for Disease Control and Prevention’s National Health and Nutrition Examination Survey for 2003-2008 as well as other sources. Its analysis methodology followed the approach developed by the Institute of Medicine in assessing the “fractional contribution” of the environment to the causation of illness in the United States. “This analysis suggests that regulatory action to reduce BPA exposure could produce net benefits to society,” concludes the author. “From an economic perspective, it might make sense for the Food and Drug Administration to require that an additive free of obesogenic and cardiovascular risks be substituted for BPA. However, pre-market testing of potential substitutes is needed to prevent the use of another synthetic chemical instead of BPA that may lead to the same or worse health consequences.”
Read the article here.
