New from the National Academies Press: Caffeine in Food and Dietary Supplements: Examining Safety

From the NAP: Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps.  Scientists with expertise in food safety, nutrition, pharmacology, psychology, … Continue reading New from the National Academies Press: Caffeine in Food and Dietary Supplements: Examining Safety